[fusion_builder_container type=”flex” hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”true” min_height=”” hover_type=”none” link=”” border_sizes_top=”” border_sizes_bottom=”” border_sizes_left=”” border_sizes_right=”” first=”true”][fusion_text]Welcome to another episode of the Topic of Choice Podcast! Tonight, we talk with Kenny Mills! Kenny brings his passion for dry aged beef tonight to the studio, along with a plate full of the best steaks and burgers we have ever tasted! We talk with Kenny and his wife Shannon on how he does it, and what it takes for someone to get started down the road of aging beef. The process is not as difficult as one would think, and Kenny can prove it. He has perfected his craft over time, and the proof shows. If you are a steak, burger or any kind of beef enthusiast then this podcast is for you! Listen in as Garrett, Hunter and I all discuss with Kenny how its done.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
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