Tonight, we talk with Kenny Mills! Kenny brings his passion for dry aged beef tonight to the studio, along with a plate full of the best steaks and burgers we have ever tasted!
Tonight, my good friend John McNamara joins me in the studio to discuss his adventures in hospitality, the good, the bad and the ugly with opening a restaurant and so much more.
On this episode, we interview Dr. Nicholas Labriola. Long story short, Nick just graduated from NC State College of Veterinary Medicine. Nick started his career as a part time/full time technician for an exotic veterinary hospital. It was there that he realized he wanted to do nothing other than work with exotic animals. Nick pushed and pulled his way through his undergraduate degree, and then on to 4 difficult years of Veterinary Medical School. Listen to his story as he details what it takes to get in, and get through one of the toughest programs out there.
